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Be given regular opportunities to demonstrate and apply their knowledge and understanding of food science; . 7 give three examples of foods that have increased or decreased in consumption in australia over the last 50 years.

7 give three examples of foods that have increased or decreased in consumption in australia over the last 50 years. Design a poster with 5 health & safety rules and 5 food hygiene rules to follow in the kitchen. The food chain is a complex process.

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